Tuesday, October 6, 2009


Last Sunday, my family invited some friends and family. It was kind of a late birthday party for my Dad. As always on such occasions, we (my Mom and I) cooked the dinner. As always, it was much work. But the result can only be described as delicious!

We had bread

and cheese and jam as a starter,

followed by Quiche Lorraine

and, finally, lamb from the oven.

The lamb was wonderful! And very easy and fast to prepare, actually. We just added some garlic, salt, pepper, wine and olive oil, and put it in the oven.

Our guests liked it very very much. Especially my Dad's tennis friends.

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